A guide to systemized catering by Lewis A. Napleton

Cover of: A guide to systemized catering | Lewis A. Napleton

Published by Northwood Industrial Publications in London .

Written in English

Read online

Subjects:

  • Restaurant management.

Edition Notes

Book details

Statement[by] Lewis Napleton.
Classifications
LC ClassificationsTX945 .N27
The Physical Object
Pagination[3], 197 p.
Number of Pages197
ID Numbers
Open LibraryOL4055192M
LC Control Number79428247

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